Peppermint Pattie Brownies

- 1/3 c. cocoa
- 2 sticks butter
- 4 eggs
- 2 c. sugar
- 1 1/2 c. flour
- dash salt
- 1 t. vanilla
- 20 small peppermint patties

Melt cocoa, butter, and 10 mints over low heat. Beat eggs well. Sift sugar, flour, and salt into eggs; beat until smooth. Pour cocoa mixture into egg mixture; add vanilla and beat well. Pour into greased 13 x 9" pan. Bake 20-25 min. at 350 degrees. Remove from oven and place remaining 10 mints on top of brownies. Return to oven to melt mints (about 5 min.), then spread evenly over top of brownies. Cut when cooled.